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Vacuum sugar cooking machine

Purpose and features:

It is used for continous vacuum sugar cooking of sugar pastes, featured by automatic air evacuation, automatic temperature control, high candy transparency and simplr operation.

Technical Parameter:

1. Sugar melting cooker

a) Batch size: 300L

b) Weight: 280kg

c) Dimension: 1100*1100*1700mm

2. Storage tank

a) Batch size: 300L

b) Weight: 220kg

c) Dimension: 740*740*1250mm

3. Vacuum sugar cooking machine

a) Production capacity: 350-400kg/h

b) Heating area: 2.45㎡

c) Steam pressure: 0.7-1.0mpa

d) Steam consumption: About 100kg/h

e) Syrup temperature before entering: 110-115℃

f) Temperature after discharging: 135-145℃

g) Power: Fixed displacement pump,0.75kw; Vacuum pump,5.5kw

h) Dimension: 1900*1700*2300mm

i) Machine weight: 800kg